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01-11-2021 06:44 AM
Applesauce Spice Bread
1 1/4 c. applesauce
1 c. sugar
1/2 c. Oil
2 eggs
3 T. milk
2 c. flour
1 t. baking soda
1/2 t. baking powder
1/2 t. cinnamon
1/2 t. nutmeg
1/4 t. allspice
1/4 t. salt
1/2 c. chopped nuts
Mix applesauce, sugar, oil, eggs, and milk.
Sift dry ingredients.
Stir into applesauce mixture, beat well. Fold in nuts and pour into loaf pan (greased + floured). Combine topping ingredients and sprinkle over batter. Bake 1 hour at 350*.
Topping:
4 T. flour
2 T. butter
4 T. sugar
2 t. cinnamon
1/4 cup chopped walnuts or pecans (optional)
01-11-2021 08:20 AM
This sounds so delicious! I just copied and pasted it onto my email. Thank you for posting this.
01-11-2021 07:05 PM
This looks good and I'll bet it's moist. Thank you!
01-11-2021 07:09 PM
I have several jars of applesauce....I will definitely make this! Thanks for sharing the recipe.
01-11-2021 07:27 PM
I love to make quick breads, so thanks for posting this recipe! Plannng to make it this week!
01-12-2021 10:28 PM
Hi @LilBitMissty!
Thanks for sharing another of you goodies! I have some unsweetened applesauce. For this recipe, would I use the same 1 cup of sugar or would I need to add more to compensate for it being unsweetene?
Vabreeze
01-15-2021 03:21 AM
You all are very welcome for the post!
@Jannabelle...Hi dear. Let me know how it goes.
@vabreeze... Hi sweetie. It should be fine without adding extra sugar. My favorite is to eat it warm with butter. Let me know if you make it. Good to "see" you dear.
01-15-2021 06:16 PM
@LilBitMissty, I made this quick bread today and it's delicious! Both hubby and I really like it - very moist and just enough spices for a great flavor. Thanks for posting it!
01-15-2021 07:09 PM
@LilBitMissty Made your recipe 2 days ago and it was delicious. Very moist, very tasty. I know I used the right size loaf pan, but did have a problem with some of the batter overflowing. No big deal though. I just let the "drippings" bake and was able to wipe it off the oven floor. Thanks for posting.
If I may ask one question -- I always have a problem making toppings for these types of breads. Is the butter suppose to be melted (which I did) or softened and with the addition of the other ingredients, make a crumbly topping. Hope I explained that right.
01-15-2021 07:12 PM
@vabreeze I also used unsweetened applesauce and didn't add the full cup of sugar -- just a tad less than 1 cup. DH said it was sweet enough.
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