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Respected Contributor
IamMrsG
Posts: 4,010
Registered: ‎08-29-2010

@Anyone who uses my Pork Tenderloin recipes

[ Edited ]

‎07-06-2015 12:52 PM - edited ‎07-06-2015 12:53 PM

It just crossed my mind to caution that the recipes I have posted lately are for Pork Tenderloins.  Tenderloin looks like a small, long, slender cut.  If you use the larger cut of pork, the Pork Loin, cooking times must be adjusted accordingly as you will result in undercooked pork otherwise.

 

 

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Esteemed Contributor
HonnyBrown
Posts: 6,539
Registered: ‎11-23-2013

Re: @Anyone who uses my Pork Tenderloin recipes

[ Edited ]

‎07-06-2015 01:00 PM - edited ‎07-06-2015 01:01 PM

Thanks for pointing that out.  A lot of people make that mistake.

 

I use tenderloin in place of any cut of meat when I see a recipe that intrigues me.  Thank you again for the recipes!!!!!

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Nightowlz
Posts: 14,993
Registered: ‎03-11-2010

Re: @Anyone who uses my Pork Tenderloin recipes

‎07-06-2015 01:07 PM

Yes there's quite a difference. I call one pork loin & the other pork tenderloin. I buy those large vacuum sealed boneless pork loins & cut into, roast, chops & boneless country style ribs. I have not made a tenderloin for a while. They are both really good.

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