I made this yesterday, yummy.
1 pound of hamburger
1 pound of mild sausage
2 8 oz blocks cream cheese
1 24 oz jar of mild salsa
2 cans cream of mushroom soup
8 oz Velveeta shredded cheese.
Cook meats, drain off grease, add rest of ingredients. Heat til bubbly.Serve with tortilla scoops.
You can use just all hamburger or all sausage, but the mixture is nice. I used a 1 oz ladle to serve it with. They sorta drizzled it over the tortilla scoops.
If you want is spicier use hotter sausage and salsa. I was serving senior citizens and the mild was just fine. Many asked for the recipe.