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Registered: ‎03-10-2010

Re: Anyone have a Pennsylvania Dutch Pork and Sauerkraut w/ apples, onions, brown sugar recipe?

[ Edited ]

@cherry, @CelticCrafter

 

I know what you mean about the brine, vinegar and sour taste. I attempted a recipe like this once before and didn't like it. That one said to rinse the sauerkraut but it was still to tangy. I decided to try this one with the brown sugar. This time I didn't rinse the sauerkraut(the author said she didn't rinse hers). If we don't like it this time I'll probably give up! Then again, maybe I'll try it with raw sauerkraut which I like much better than the other kind.

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Registered: ‎03-09-2010

Re: Anyone have a Pennsylvania Dutch Pork and Sauerkraut w/ apples, onions, brown sugar recipe?

@starpolisherthe way I  make mine it comes out very mild . It tastes like cabbage. If you decide to try it, don't skip the brown sugar. It makes all the difference