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10-20-2015 10:07 AM
@HappyDaze. Amazon is probably your best bet. Or kerp checking where you've been for a new shipment to arrive.
03-26-2017 09:37 PM
I recently found Emerill Lagasse (sp) roasted garlic and really like it. It isn't a red sauce. I also like Tallirico's sauce and budget consious Bertoli.
03-27-2017 08:16 AM
I found a really good spaghetti sauce recipe on margaretsmorsels.blogspot.com that my whole family loves. It's made in the crock pot so it's super easy!
Spaghetti Sauce
4 Servings
1 lb. ground beef
1/2 medium onion, finely chopped
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 (1.5 oz.) envelope Italian style spaghetti sauce mix
1 1/2 tsp. sugar
1/2 tsp. crushed oregano
1/8 tsp. garlic powder
1 (8 oz.) can mushroom stems and pieces, liquid drained and reserved
reserved mushroom liquid and enough water to make 1 1/2 cups
Cook and stir the ground beef and onion in a large pan until the meat is brown and the onion is tender; drain. Combine the meat and onion with the remaining ingredients. Cook in a crock-pot for 3 to 4 hours on high, or 6 hours on low until the sauce is heated through. Serve over hot spaghetti. Recipe can be doubled. Leftover sauce can be frozen.
03-27-2017 08:33 AM
1 can Tutorosa Tomato Puree
1 can Stewed Tomatoes, Italian style (we get Wegmans)
Rinse cans w/ water (about 2 oz). Add uncooked/unbrowned meatballs, or ground beef, or beef cubes. Add extra seasoning*. Cook for 3 hours or so on med-low heat, stirring occasionally.
*my personal sauce seasoning: a little cumin** -- for its antioxidants; oregano, Italian seasoning, garlic powder, hot pepper flakes; and a little coriander, sweet basil & tarragon -- to mellow things out.
**A great place to use it, since this is such a potent spice.
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