Recipes

[RACALAMB2]

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@millieshops wrote:

@RACALAMB2Good timing to take at look for Passover sweets -  I'm noy baking I know know my mother always had home-made sweets for us for Passover.              

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 Great reminder thanks. I have many Marlene Sorosky cookbooks . Not Passover friendly, but I can make a Kugel Thanks for the reminder.

[RACALAMB2]

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@Harpa wrote:

Sometimes I make a quick apple tarte....butter a baking dish; peel & slice apples (Grannys or some other), and sprinkle with a crumb topping: chopped nuts, brown sugar, cinnamon & pats of cold butter. Bake @ 375 dgrees for about 20 min.

You could also throw in the topping a spoonful of flour.

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Great idea, I have a bag of apples! Thanks

[Zaimee]

Macaroons

one bag Bakers shredded coconut

1 can sweetened condensed milk

Nestles chocolate morsels

1 tsp vanilla

mix

put  separated tsp on parchment paper. Do not tap down.

Bake 350 degrees about 18 minutes until lightly browned on top.

[RACALAMB2]

Thank you ALL for reminding me of some great deserts! Some of the ideas remind me of my childhood! Sometimes we get stuck and forget to look back.

Since some items are hard to get a hold of -this has me thinking I should get out my "old" cookbooks! Again THANKS!

[sann]

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@simplyfriends wrote:

@RACALAMB2  Have you tried 3 ingredient peanut butter cookies?

1 c peanut butter

1 c sugar ( I use coconut sugar) 

1 egg

Mix and cross score with fork. Line baking pan with parchment. Bake 350 for 8-10 mins 

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I make the exact recipe, but roll into balls then bake as soon as they are out of oven add a chocolate kiss on top.