Recipes

[sue-p]

Amish Chicken Noodle Soup

3 pound chicken
2 quarts of water
2 tsp. salt

1-1/2 cups chicken stock
2 cups chopped celery
2 cups chopped carrots
1 tart apple, chopped
1 cup chopped onions
dash of black pepper
4 cups uncooked egg noodles

Place chicken in kettle with 2 quarts of water and the salt.
Cover and cook until tender (about 2-1/2 hours).
Remove the chicken from kettle and strain the broth.
Debone the chicken and return to kettle with strained broth.
Add chicken stock, celery, carrots, apple, onions,and pepper to taste.
Cook until vegetables are tender.
Add noodles and cook 8-10 minutes.
Posted by sue-p 12/18/10