Almost Cabbage Roll Casserole - Page 2

dex · ‎03-09-2010

@LilBitMissty @That sounds really good.
i usually make cabbage rolls but this is much quicker to put together.

namaste000 · ‎03-13-2010

I have used a very similar recipe for years - love it!

I also ad raisins...yummm

denisemb · ‎12-07-2012

@software wrote:
Looks similar to the recipe my mom used, she got it from a Polish immigrant many many years ago

But I have a question. She would par cook the beef to remove some grease. How do you avoid a greasy soupy mess?

There's a video on Youtube of Martha Stewart making stuffed cabbage with her mom.

I've made one from allecipes called "Cabbage Roll Casserole" that calls for the ground beef to be browned & fat drained before mixing with additional ingredients.

@LilBitMissty recipe sounds wayyyy more flavorful. so I'll have to try it!

Thank you!

Denise

coffee drinker · ‎03-21-2010

I haven't read all the comments, so maybe this was mentioned. I've tried this recipe and It's very good. A time-saver for me is to use shredded cabbage, Cole slaw mix, instead of shredding the head of cabbage. Just a thought.

Spacrazy · ‎12-14-2018

This sounds delicious and I’m making it this weekend. I’m substituting eggplant for meat.

Thank you for posting the recipe !!

Terrywu · ‎05-09-2010

Wow that sounds delicious and a lot less work than cabbage rolls. Need to give this a try. Thanks

I am still oxox · ‎03-09-2010

This post inspired me to make unstuffed cabbage last night

I used on can of cranberry sauce, one can of diced tomatoes, a bag a of cole slaw mix for the cabbage and ground turkey.

I added a handful of raisins and 2 tablespoons of brown sugar.

I let the cranberry and tomatoes heat added the cabbage and made small meat balls with the ground turkey

It was a great easy meal on a chilly day

Stop being afraid of what could go wrong and start being positive what could go right.

debcakes · ‎03-11-2010

@Spacrazy wrote:
This sounds delicious and I’m making it this weekend. I’m substituting eggplant for meat.
Thank you for posting the recipe !!

I would like to reduce the amount of meat that I use and I like eggplant. What would you do to the eggplant to use it in this or any other casserole?

I have also used a similar recipe that goes around on Facebook for cabbage roll soup it is very good. It might be good with eggplant, too.

Sooner · ‎03-10-2010

@software wrote:
Looks similar to the recipe my mom used, she got it from a Polish immigrant many many years ago

But I have a question. She would par cook the beef to remove some grease. How do you avoid a greasy soupy mess?

There's a video onYoutubee of Martha Stewart making stuffed cabbage with her mom.

@software We always buy 90 percent lean ground beef, and with that I don't think the grease would be a problem.

And we almost always brown ground beef anyway for something like this because the carmelization is so good.