Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
06-29-2012 01:12 PM
This salad sounds so good to make in this hot weather.
All-American Macaroni Salad - QVC David Venable
Salad:
4 cups elbow macaroni, cooked, drained, and chilled
1 cup red onion, chopped
1 cup celery, chopped
1 cup frozen peas, defrosted
1/2 cup red peppers, chopped
1 cup carrots, grated
3 eggs hardboiled and chopped
1/2 lb thinly sliced deli ham, diced-
Dressing:
1-1/2 cup mayonnaise
3/4 cup sour cream
2 Tbsp Dijon mustard
3 Tbsp white vinegar
1/2 tsp garlic powder
1 tsp ground black pepper
2 tsp kosher salt
1 Tbsp sugar
1 tsp celery seed
Combine the elbows, onion, celery, peas, red peppers, carrots, eggs, and ham in a large
mixing bowl. Then, in a separate bowl, combine the mayonnaise, sour cream, Dijon
mustard, vinegar, garlic powder, black pepper, salt, sugar, and celery seed. Mix until
fully combined and pour the dressing over the salad ingredients. Fold until evenly
coated. Chill and serve.
08-17-2018 10:35 AM
How many does this feed? I'm thinking for the event I'm going to before long, I need to know how much to make. For 3 doz. women? This sounded good and I wanted something with some meat in it and this sounds good.
Thanks!!
08-17-2018 11:07 AM
This looks like a tasty recipe!
08-17-2018 12:41 PM
Lose the peas and the dressing just use Kraft MIracle whip
08-17-2018 02:23 PM
@qualitygal.........for 3 dozen people if it were me I would double the recipe. But Im paranoid.
08-17-2018 03:15 PM
@Imaoldhippie wrote:@qualitygal.........for 3 dozen people if it were me I would double the recipe. But Im paranoid.
That's what I thought I'd do too. @Imaoldhippie
08-17-2018 07:22 PM
@qualitygal, I was curious so I looked up DV's recipe and surprisingly it doesn't indicate how many servings. Although women usually take smaller portions, I'd probably double the recipe like others have said just to make sure. If there is a lot of food at your event, the original recipe might be enough, but it's probably better to have more than not enough! BTW, the photo of the salad looked terrific. Let us know how it tastes!
08-17-2018 09:43 PM
Here is a small picture of his Macaroni Salad.
08-19-2018 10:00 AM
OK, do I start with 4 cups DRY macaroni andthen cook drain and chill, or do I measure 4 cups macaroni AFTER cooking, then chill?
08-19-2018 10:36 AM
I cut the recipe in half. I used 2 cups of dry macaroni. I substituted Miracle Whip for the mayonnaise and sour cream. My husband and I thought it was delicious. However, I think I will have to halve it again. It makes way too much for 2 people.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788