? About a recipe on jill bauer Facebook

HB glamma · ‎08-23-2011

Can anyone help here? I don’t have a Facebook account but do look at public Facebook pages. I saw a recipe for an appetizer on Jill Bauer’s today and wondered about the Brie it calls for.
It’s a cranberry & Brie appetizer and it says to cut the Brie in a piece. Would you include the rind or remove it?
I always wonder about this in any baked Brie recipe.
Thanks ladies!

coconut1818 · ‎11-21-2010

I just watched the video on her Facebook page and she left the rind on. They looked good. Let us know what you think!

Carmie · ‎10-25-2010

Brie should be baked with the crust on. If you remove it, you will have a river of a gooey mess.

If you must and you are talented, you can remove the top portion only. Always leave the sides intact.

My sister always makes baked Brie. OMG it is delicious.

maryflo3333 · ‎11-14-2017

In this recipe you must take the rind off -

Cranberry Brie Bites
ngredients
1 tube crescent dough
Cooking spray, for pan
Flour, for rolling out dough
8 oz. wheel Brie (rind must be removed)
1 c. whole berry cranberry sauce
1/2 c. chopped pecans
6 sprigs of rosemary, cut into 1" pieces.
Directions
Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots.
Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
Bake until the crescent is golden, about 15 minutes.
Serve warm.