Recipes

[walker]

Blueberry Croissant Puff

3 large croissants, cut up

1 cup fresh or frozen blueberries

1 pkg. (8 oz) cream cheese, softened 

2/3 cup sugar

2 EGGS

1 teaspoon vanilla

1 cup milk

Preheat oven to 350.  Place croissant pieces in a 9" square pan.  Sprinkle with blueberries.  

Beat cream cheese, sugar, EGGS and vanilla until well blended.  Gradually add milk, beating well after each addition.  Pour evenly over croissant pieces.  Let stand 20 minutes.

Bake at 350 for 35-40 minutes or until set in center and golden brown. If tops are getting too brown, cover with foil last 10 minutes.

Serve sprinkled with powdered sugar.

Recipe can be doubled easily for 9x13" pan.

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[Shihtzursqmom]

I have no idea where this recipe came from I’ve had it for years

FRUIT Pizza

1 pkg refrigerator sugar cookie dough
1 (8 oz ) cream cheese, softened
2 tbsp butter , softened
1 1/4 cup powdered sugar
1 tsp vanilla
1 cup apricot preserves
1 tbsp water
Kiwi , sliced
Blueberries
Strawberries, sliced
Bananas
Seedless grapes
Mandarin orange slices , drained

Cut cookies dough into 1/8 in slices place on pizza pan overlapping if necessary to fill pan
Bake as directed until done
Cool
In mixing bowl cream the butter and cream cheese, slowly add the powdered sugar cream add vanilla
Spread on cooled cookie crust

Arrange FRUIT of your choice on cream cheese
Mix together the preserves and water. Brush over fruit
Chill

Next G or your choice

[house_cat]

 

INGREDIENTS

• 1 1/2 cups peanut butter

• 1 cup butter

• 4 cups powdered sugar

• 1 1/3 cups crushed graham crackers

• 2 cups semisweet chocolate chips

• 1 tablespoon shortening

DIRECTIONS

• Beat together the peanut butter, butter, powdered sugar, and crushed graham crackers until combined. Shape into 1-inch balls. Chill in the fridge for 30 minutes.
• Melt the chocolate chips and shortening with a double boiler on the stove or the microwave.
• Using a fork or a toothpick, dip the balls, one by one, into the melted chocolate until completely coated. Place the balls on sheets of parchment or waxed paper and refrigerate for 10 minutes to dry.

Next recipe or ingredient begins with letter H.

[Shihtzursqmom]

This recipe was shared by another mother on my sons baseball team

HOT Fudge Pudding Cake

1 cup self rising flour
2 tbsp cocoa
1/2 cup milk
2 tbsp oil
1 cup chopped pecans
1 cup brown sugar
1/4 cup cocoa
1 3/4 cup hot water

Blend together the flour, 2 tbsp cocoa, milk , oil and pecans
Pour into greased baking dish
Stir the brown sugar , remaining cocoa, sugar , sprinkle over the flour mixture, pour hot water over all
Bake at 350 45 mins

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[walker]

@house_cat  and @Shihtzursqmom .... I just gained five pounds reading those recipes....yum!  No chocolate in this one.....

ITALIAN Salmon

1 envelope dry ITALIAN salad dressing mix

1/2 cup water

2 tablespoons lemon juice

6 (4 oz) salmon fillets

1 cup fresh sliced mushrooms

Preheat oven to 350.  Combine salad dressing mix, water and lemon juice.  Place salmon in single layer in lightly greased 9x13" baking dish.  Pour dressing mixture over the top, then sprinkle with sliced mushrooms.  Cover with foil and bake 15 minutes. Remove foil, baste with dressing mixture and bake 15 minutes more.

NEXT ... INGREDIENT OR RECIPE TITLE USING LETTER 

              ...... J 

[JeanLouiseFinch]

 
Next Ingredient or Recipe Title Using Letter 'K'

[Zhills]

@Shihtzursqmom I've made that pudding cake and it is good!

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[Shihtzursqmom]

KING Ranch Chicken

4 boneless skinless chicken breast , cooked and diced
1 can tomatoes with chili peppers
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup diced celery
1 small onion, chopped fine
1 tbsp butter
8 oz cheddar cheese
1 bag Doritos taco flavored chips

Sauté onion and celery in butter , add tomato’s and soups
Heat until blended , in greased casserole dish layer
Chips , chicken , and the soup mixture
Top with grated cheese
Bake 350 30-40 mins until browned and bubbly

Next L or your choice

[Zhills]

Cracker Barrel Lima Beans 

INGREDIENTS  

• 1 cup water
• 1 bag frozen baby lima beans 16 ounce bag
• 1 chicken bouillon cube
• 1 clove garlic minced
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• Dash smoked paprika

INSTRUCTIONS 

1.  Add all ingredients to a medium saucepan or   Dutch oven over medium to medium-high heat.
2.  Bring to a boil, stirring regularly to help dissolve   the bouillon cube. 
3.  Reduce heat to low and cover pot.
4.  Simmer for 20 minutes or until lima beans are   tender.    

 

• Cracker Barrel uses baby lima beans on their menu, but you can also make this recipe with larger Fordhook lima beans or anything that is labeled “butter beans.” 
•  

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[Quackeroo]

Marinated Tomatoes

4 cups halved cherry and/or grape tomatoes*

3 green onions, thinly sliced

1 clove garlic, minced 

2 T. finely chopped parsley

3 T. finely chopped fresh basil

1 T. sugar

1 t. garlic powder

1 t. seasoned salt

1/8 t. ground black pepper

3/4 t. dried thyme

1/2 c. olive oil

1/2 c. red wine vinegar

Mix all together and let stand at room temperature for 1 hour.

*For more color/flavor, I sometimes use seveal colors/types of the small tomatoes-- yellow, orange, etc.

~Quack

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