Recipes

[DiAnne]

2 pork tenderloins, trimmed
2 T Chinese five spice
1 T kosher salt
1 T black pepper
2 T peanut oil

1/3 cup Chinese plum sauce
2 T honey
1 T tomato paste
1 T soy sauce
1 T rice vinegar
1 T fresh ginger, minced
1 T pineapple juice
1 t chili garlic sauce
Fresh chives

Preheat oven to 400 degrees.

Trim tenderloins of silverskin and excess fat. Combine five spice, salt and pepper and rub over both tenderloins. Heat oil in ovenproof pan over medium high heat. Sear pork on all sides, 5 minutes.

Simmer remaining ingredients (except chives) in a saucepan for 1 minute; pour over pork. Transfer pan to oven and roast 20 minutes or until internal temperature reaches 140. Remove pork from pan; left rest 10 minutes before slicing. Garnish with chives.

Enjoy!