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04-15-2017 01:59 PM
I am frequently making this salad lately. The basics came from The Oz Family Kitchen cookbook but I have made a few minor changes.
Dressing
1 T balsamic vinegar
1 T fresh lemon juice
1 t pomegranate molasses
1/2 t honey
1 small garlic clove, pressed
2 T extra virgin olive oil
Salt and pepper to taste
Salad
5 oz baby arugula (6 lightly packed cups)
1/2 cup candied walnuts
1/3 cup pomegranate arils
3/4 cup crumbled goat cheese (3 ounces)
Whisk the vinegar, lemon juice, pomegranate molasses, honey and garlic together in a small bowl. Gradually whisk in the oil. Season to taste with salt and pepper.
Toss the arugula, walnuts and pomegranate arils together in a large bowl. Add the dressing and toss again. Sprinkle with goat cheese and serve.
04-15-2017 10:56 PM
Oh my Lord that sounds soooooooooo delicious!!! Thank you!
04-16-2017 09:23 AM
This sounds really good. I have a similar recipe that has orange slices and prosciutto. I will have to look for the pomegranate molasses. Thanks!!!
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