Recipes

[kate2357]

THAI PEANUT CHICKEN NOODLES  - From D@@@ Delicious

Ok...so I love this recipe site. This is another quick to make recipe. Good as leftover cold salad too.

INGREDIENTS
2 5.6-ounce packages refrigerated Yaki-Soba, seasoning sauce packets discarded
1 tablespoon olive oil
2 boneless skinless chicken breasts, cut into 1-inch chunks
2 cups shredded cabbage
2 carrots, peeled and shredded
2 green onions, thinly sliced
1/4 cup fresh cilantro leaves
2 tablespoons chopped PEANUTS

FOR THE SAUCE
1/4 cup PEANUT BUTTER
1/4 cup reduced sodium soy sauce
3 cloves garlic, minced
2 tablespoon honey
1 tablespoon freshly grated ginger
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon Sriracha, optional

INSTRUCTIONS
In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.

In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.

Heat olive oil in a large skillet over medium heat. Add chicken to skillet and cook until golden, about 3-4 minutes.

Stir in cabbage, carrots and green onions until heated through, about 1 minute.

Stir in Yaki-Soba and peanut butter mixture until well combined, about 2 minutes.

Serve immediately, garnished with cilantro and peanuts, if desired.

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