Recipes

[GenXmuse]

Brussel Sprouts & Turkey Rice Casserole 

INGREDIENTS

1 c. white rice
extra-virgin olive oil
1 lb. brussels sprouts, trimmed and cut in half
kosher salt
Freshly ground black pepper
1 lb. ground turkey
3 garlic cloves, minced
1 c. diced red onion
1 tsp. poultry seasoning
2 tbsp. all-purpose flour
1 1/2 c. low-sodium chicken stock
1/4 c. chopped parsley

DIRECTIONS

Prepare rice according to package instructions.

Meanwhile, in a large sauté pan over medium-high heat add drizzle of olive oil. Place the brussels sprouts cut-side down and cook until golden brown, about 3 minutes. Season with 1/2 tsp salt, 1/4 tsp black pepper and sauté for 1 minute. Transfer to a plate.

Return pan to medium-high heat, add 1 tbsp olive oil and brown ground turkey. Using a spoon, break up meat into medium sized chunks. Add garlic, red onion, poultry seasoning; stir for 2 to 3 minutes. Whisk in flour until absorbed and stir in stock. Bring to a boil and simmer on low for 2 to 3 minutes.

Stir in rice and brussels sprouts until warmed through. Garnish with parsley and serve immediately.

Next Ingredient: Spiralized Veggie Noodle of your Choice

[walker]

Turkey Porcupines in Basil-Tomato Sauce

1 lb. ground turkey

1/2 cup uncooked regular rice

1/4 cup finely chopped onion

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons oil

2 teaspoons sugar

1 teaspoon dried basil leaves

1 cup water

2 (8 oz.) cans tomato sauce

Combine ground turkey, rice, onion, salt and pepper; mix well.

Shape into 16 balls (approx. depending on size).  In skillet, lightly brown meatballs in oil, carefully turning to brown evenly.  Combine remaining ingredients; blend well.  Pour over meatballs; bring to a boil.  Reduce heat; cover and simmer 45 minutes, stirring occasionally.

NEXT INGREDIENT ..... SOUR CREAM

[walker]

OOPS.....a TWOFER today!  Good one Bonanzajellybean.  I wasn't fast enough.

NEXT INGREDIENT .....SPIRALIZED VEGGIE NOODLE OF YOUR CHOICE

[walker]

NEXT INGREDIENT.....as posted above for Bonanzajellybean....a challenge....anyone?? 

OR......... Sour Cream?

Keep the recipes coming.......

[Bluffbaker]

Loaded Mashed Potato Casserole

6 Servings

1 bag Ore-Ida Steam n' Mash Russet potatoes

1 (5 oz.) can evaporated milk

2 Tbsp. butter or margarine

4 oz. cream cheese, softened

1/2 cup sour cream

2 tsp. dried chives (optional)

3/4 tsp. salt

1/2 tsp. pepper

1 cup shredded Cheddar cheese

1/4 cup real bacon pieces

Preheat oven to 350°.  Lightly spray a 9 x 9-inch baking pan with nonstick cooking spray.  Microwave potatoes according to package directions.  In medium bowl, mash cooked potatoes, milk and butter.  Stir in remaining ingredients, except cheese and bacon, until well combined.  Spread mixture in baking pan; top with cheese and bacon.  Bake 25 to 30 minutes or until heated through.

Next Ingredient:  Italian sausage

[walker]

Rigatoni.....Quick and Easy!

1 lb. ground ITALIAN SAUSAGE

1 box Rigatoni Pasta

1 jar favorite Spaghetti Sauce

Shredded Mozzarella Cheese

Parmesan Cheese

Brown ITALIAN SAUSAGE, drain and add jar of Spaghetti Sauce; let simmer few minutes to heat together.  Meanwhile, cook Rigatoni, drain and toss with Spaghetti Sauce mixture.  Put half in 9 x13" baking dish (or little smaller).  Sprinkle with mozzarella cheese followed with remaining Spaghetti Sauce mixture.  Add more mozzarella cheese and sprinkle Parmesan cheese on top.

Bake, uncovered, at 350 for 20-30 minutes.

NEXT INGREDIENT* ..... Spiralized Veggie Noodle of your choice

* Bonanzajellybean....just curious on this one...do you have a recipe for it?

[GenXmuse]

---

@walker wrote:

Rigatoni.....Quick and Easy!

1 lb. ground ITALIAN SAUSAGE

1 box Rigatoni Pasta

1 jar favorite Spaghetti Sauce

Shredded Mozzarella Cheese

Parmesan Cheese

Brown ITALIAN SAUSAGE, drain and add jar of Spaghetti Sauce; let simmer few minutes to heat together.  Meanwhile, cook Rigatoni, drain and toss with Spaghetti Sauce mixture.  Put half in 9 x13" baking dish (or little smaller).  Sprinkle with mozzarella cheese followed with remaining Spaghetti Sauce mixture.  Add more mozzarella cheese and sprinkle Parmesan cheese on top.

Bake, uncovered, at 350 for 20-30 minutes.

NEXT INGREDIENT* ..... Spiralized Veggie Noodle of your choice

* Bonanzajellybean....just curious on this one...do you have a recipe for it?

---

Yes, and it's terrible!  Lol. But my spiralzer is ready to go! 😜

NEXT INGREDIENT-Spiralized veggie noodle of your choice 

[walker]

OK, well, we will see if someone has a better recipe, Bonanzajellybean.  Otherwise, I will change ingredient.

NEXT .... Spiralized Veggie Noodle of your choice

[walker]

NEXT INGREDIENT ..... RAISINS

[walker]

YSwedish Cookie Bars

1 cup RAISINS

1 cup water

1 cup butter, softened

1 1/2 cups sugar

2 eggs

1 1/2 teaspoons vanilla

3 cups flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup chopped walnuts

Simmer RAISINS in water, 20 minutes; set aside to cool.  Cream butter with sugar; beat in eggs and vanilla.  Add dry ingredients and mix together well.  Then add the nuts and undrained RAISINS.

Spread in 9 x 13" pan.  Bake at 350 degrees for 25-30 minutes.  Cool and cut into bars.

NEXT INGREDIENT ..... GARLIC SALT