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08-03-2017 04:13 PM
Gosh this looks good! I think this may also work for Christmas morning with the younger grandsons!
@Housecat, I know you love to cook. You may like this one.
https://www.aol.com/article/lifestyle/2017/04/18/best-bites-egg-bake-breakfast/22044589/
Spinach Breakfast Bake Ingredients
08-03-2017 04:32 PM
It sounds good but not for breakfast. I don't think of spinach as being a breakfast treat. I'd have it for lunch or dinner.
08-03-2017 05:04 PM
Thank You! This does look good. I will try this as soon as we get everything up and running here.
Our house here was struck by lightning on July 23rd. I was up at the mountain house having some work done there. When I was trying to leave to come home to help my husband the alternator in my SUV died. It was bad luck and terrible timing. I am happy to have the phones and internet back. We still have some areas without electricity. What a mess.
08-04-2017 11:26 AM
I've made something similar but they were called Spinach Egg Fritatas and were done in muffin tins. I made them up and then froze them.
08-05-2017 08:36 AM
@Kachina624, the next time you want to get adventurous, try a spinach omelette! Cook some bacon or ham, throw in spinach and add beaten eggs. Cheese is not a bad addition either! Use a little feta, and you have a Greek omelette. I love it with a few slices of vine ripened tomato on the side.
Poodlepet2
08-05-2017 09:44 AM
Joe’s Special LA Times
INGREDIENTS
1 Tablespoon olive oil & butter
1/2 small onion
1/2 pound freshly ground chuck
1 10oz pkg frozen spinach, thawed, squeezed dry and finely chopped
1/4 teaspoon Italian seasoning, or 1/8 teaspoon dried oregano + 1/8 teaspoon dried basil
Salt and freshly ground pepper to taste
3 eggs
Freshly grated Parmesan cheese to taste
INSTRUCTIONS
Heat the oil in a skillet. Add the onion and cook over medium-high heat, stirring from time to time, until it just starts to brown. Add the meat and saute, stirring, until it just loses its pink color.
Add the spinach to the pan and stir it in. Add the Italian seasoning, salt and pepper. Break the eggs into a bowl and beat with a fork to blend. Add to the center of the skillet and scramble with the beef mixture.
Serve topped with a sprinkling of Parmesan or your favorite shredded cheese.
Serves 2
I have made this for breakfast many times. I like to use sausage in it. You could pour over bread cubes and bake.
I'd say this recipe would be marvelous! I was shocked at how delicious eggs and spinach together could be.
08-05-2017 11:33 AM - edited 08-05-2017 11:35 AM
For a change, I've decided to eat an early morning meal-- Joe's Special! Too anxious for it so I will use fresh spinach instead of prepping a box of frozen spinach. And, like you, I will sub sausage for the ground chuck-- I think Italan sausage will really complement the recipe.
I also love the recipe the OP shared. I look forward to making her dish when cooler weather arrives as I am not using my oven as long as there's hot weather.
Thanks to both of you for posting these goodies!
08-05-2017 01:06 PM
I can imagine using Italian Sausage in this. Would make a great meal for anytime. Finish it off with fresh tomatoes and cornbread muffins! Heaven!
08-05-2017 04:41 PM
08-05-2017 10:02 PM
@Poodlepet2 Sounds delish!
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