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03-03-2021 08:01 PM - edited 03-03-2021 08:02 PM
I've never tasted them, but assume they're a healthy version of potato chips?
Any tricks, tips or recipes you would recommend?
TIA
03-03-2021 08:15 PM
I made them a couple of years ago and I remember it being very easy. I think I baked them with a little EVOO and salt. I thought they were good but my husband absolutely hates any kind of kale so they were not a hit and I haven't grown any since! Good luck and I hope you enjoy them.
03-03-2021 08:22 PM
I made them and they were just bitter kale with a crunch. Definitely not a substitute for a snack.
03-03-2021 08:35 PM
I made them once but didn't like them enough to make them again.
03-03-2021 08:37 PM
@Tinkrbl44 I made them when I had extra kale in my garden. I used Old Bay seasoning. Loved them! The main problem with them is the amount of space they take up in your oven. You could eat a whole batch in one sitting.
03-03-2021 11:22 PM
I’ve made them a few times. Make sure you don’t overcrowd your baking sheet.
03-04-2021 12:38 AM
I Love Kale chips ! they have many recipes online but I just wash the kale and dry it well, break in bite size pieces,( I don't use the stems) I then toss them in a little olive oil to coat the leaves and spred them on a baking sheet that I have topped with foil . I sprinkle them with low salt and bake them at 350 for about 12 mins. I watch them closely so they don't burn. I eat them like a bag of potato chips but so much healthier I will be making a batch tomorrow YUM
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