Recipes

[sabatini]

@deepwaterdotter, classic New England Clam Chowder uses salt pork, and the fat is used to saute the veg.

I don't like the flavor of salt pork at all, so use bacon and its fat.

*QVC's moderator, Beth, edited out the link I posted for the St Ours product. Bummer!

BTW, @deepwaterdotter, I didn't mean to step on your toes in any way. I just love chowder!

You always post great recipes, and I've saved many of them..

[Happy2BHere]

@deepwaterdotter 

Upthread I said "I think I'll try it on Wednesday and will let you know on here how it turns out ".

I also mentioned Amazon had the Bar Harbor clam juice you had recommended.

Well it looks like it might not be Wednesday after all - I just received a delay notice from Amazon:

We’re sorry for the delay. If you have not received your package by October 23, you can come back here the next day for a refund.

Hmmm...what do you want to bet that the bottle of clam juice got smashed and they caught it before delivery LOL. 

It reminds me of the time I bought a couple jars of Bavarian sauerkraut from The Vermont Country Store and they sent it via USPS in a (unpadded) Priority envelope. They were smashed to smithereens, and OMG the smell. Whew, I felt so sorry for the postman driving that around in the FL heat to deliver those broken jars of stinky sauerkraut to my address. It took my poor mailbox a good month to lose that wonderful aroma!

I doubt clam juice could smell any worse LOL.

[deepwaterdotter]

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@sabatini wrote:

@deepwaterdotter, classic New England Clam Chowder uses salt pork, and the fat is used to saute the veg.

I don't like the flavor of salt pork at all, so use bacon and its fat.

*QVC's moderator, Beth, edited out the link I posted for the St Ours product. Bummer!

BTW, @deepwaterdotter, I didn't mean to step on your toes in any way. I just love chowder!

You always post great recipes, and I've saved many of them..

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Don't give it a thought, all input is welcome.

[sabatini]

Thanks so much for coming back to reply, @deepwaterdotter. 

And please keep posting your recipes! 

[Spidiecat]

I just finished making this recipe and it is FABULOUS!

It is very thick. What would you recommend to thin it out, more chicken broth or just plain water?

Thank you for this yummy recipe!🥰❤️❤️

[deepwaterdotter]

@Spidiecat  I would stir in a little chicken broth to retain the flavor.

[Spidiecat]

Thank you!

[SportyShorty07]

@deepwaterdotter  Thank you very much for typing out your clam chowder recipe! This sounds really delicious 🤗.