Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
12-11-2022 05:34 PM
7 layer bars - can i freeze them? I am worried the graham cracker crust will get soggy...thanks.
12-11-2022 06:12 PM
I've never frozen them (there's usually none left to freeze), but I think it could be done. I would cut them into bars and seal them as air-tightly as possible in Ziploc bags.
12-11-2022 06:34 PM
I have put these in the freezer and did not get a soggy crust when they were defrosted.
12-11-2022 07:05 PM
@deepwaterdotter wrote:I've never frozen them (there's usually none left to freeze), but I think it could be done. I would cut them into bars and seal them as air-tightly as possible in Ziploc bags.
I need to make ahead and freeze
12-11-2022 07:06 PM
@kate2357 wrote:I have put these in the freezer and did not get a soggy crust when they were defrosted.
...thanks.
I want to make them this week for Christmas...I just cannot wait until the week of to do all I need to get done..
12-11-2022 07:12 PM
@Mom2Dogs There are all kinds of products with frozen graham cracker crusts that don't get soggy when thawed.
12-11-2022 08:02 PM
@Mom2Dogs wrote:
@kate2357 wrote:I have put these in the freezer and did not get a soggy crust when they were defrosted.
...thanks.
I want to make them this week for Christmas...I just cannot wait until the week of to do all I need to get done..
I hear ya. I freeze many baked good items and frozen dough (bread, biscuit and cookies) and it's worked out just fine. I thaw out in fridge overnight to have ready the day of eating or finishing off.
12-11-2022 08:07 PM
@Mom2Dogs It occurred to me that a BAKED crumb crust would be sturdier than one which is just pressed into place, then covered with other ingredients.
12-12-2022 08:14 AM
@Kachina624 wrote:@Mom2Dogs It occurred to me that a BAKED crumb crust would be sturdier than one which is just pressed into place, then covered with other ingredients.
I don't think the recipe calls for it, but I parbake my graham cracker crust for magic cookie bars for about 5 to 8 minutes before I assemble. It makes them sturdier to put on a cookie tray. Taking the extra step if you're going to freeze them would prevent the crust from getting soggy.
12-12-2022 04:17 PM
I make this recipe in a graham cracker pie crust, and we cut and eat it like pie.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788