Recipes

[LuvAutumn]

2-3oz lemon gelatin

2 cups boiling water

1-20oz can crushed pineapple, drained (reserve juice)

2 cups 7-Up

2 cups small marshmallows

4 large bananas, diced

2 T flour

1/2 cup sugar

1 egg, beaten

1 cup pineapple juice (reserved juice)

2 T butter

1 cup heavy cream, whipped

Dissolve gelatin in water; cool. Add pineapple, 7-Up, marshmallows, and bananas. Place mixture in 9x13 dish; chill until firm.

Mix flour and sugar; add beaten egg, then pineapple juice. Cook, stirring constantly. Take from heat and add butter. When cool, add cream that has been whipped. Spread on gelatin layer. Chill.

2 T butter