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05-21-2013 12:29 PM
I have not tried these yet, but wondered if any one here has. I ran across a couple versions that are similar. Some say bake at 425, some at 450. Also some people have baked them in muffin tins.
7-Up Biscuits
4 c. Bisquick
1 c. sour cream
1 c. 7-up (or other lemon lime soda, or Ginger ale)
1/2 c. melted butter
Heat oven to 425, place melted butter in a 9x13 dish. Mix remaining ingredients to make a soft dough. Knead and fold the dough on a bisquick dusted board, pat down, and cut out biscuits with a cutter or a glass. Place biscuits on top of the melted butter. Bake for 12-15 minutes. (can brush the tops with some melted butter before baking too)
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