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Honored Contributor
Posts: 16,466
Registered: ‎02-27-2012

Thank you @JeanLouiseFinch 

 

I was wondering if I had to make a slurry first or something.

 

Could I add it to hot or does it have to be cold what I sprinkle it in.  I keep playing around with it, but haven't really had it thicken up for me.

 

I did know you do use less than flour.

 

Thanks