Recipes

[MissButtercup]

I just tried both of these and they were both huge winners! The squash was fantastic and I used 50% reduced fat pepperjack and fat free milk in mine. It was low cal and tasted really rich and was really satisfying with turkey meatloaf as a side. The brownies had a really wonderful texture. I cannot imagine not liking either one of these recipes.

I cooked the squash in the microwave and it was super easy. I made sure to blot all the water out of it before mixing with the sauce. I reminds me of mac and cheese without the guilt.

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001842378&ao...

These brownies were fantastic and so easy! All in one bowl and they tasted so rich and chewy moist. Be sure not to overbake. I froze mine so I can have as "needed for a treat.

http://www.browneyedbaker.com/2010/03/09/chewy-brownies/