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04-09-2019 08:56 AM
I hope this isn't a duplicate post - I posted it a few minutes ago and it vanished. Let's try again...
This recipe popped up in my FB feed this morning. Yes, FB knows me pretty well. I'm going to add these to my Easter buffet table. I'm thinking of "painting" the bottoms with dark chocolate... just sayin'.
04-09-2019 10:16 AM
Oh NO! These look delicious! They are way to easy for my own good! I'm in trouble! Thanks for posting! And I agree...some dark chocolate on the bottom would be great...only I would go for a good dunking! LOL! And maybe a drizzling on the tops too! See...that's why I'm in trouble...hehehe...
04-09-2019 10:38 AM - edited 04-09-2019 12:14 PM
I love a chewy macaroon. And I agree with your suggestion of chocolate on the bottoms. I make this recipe from the King Arthur's Flour baking site:
14-oz can sweetened condensed milk
2 egg whites
1 tbsp vanilla
1/2 tsp salt
2 1/2 cups unsweetened coconut
3 1/4 cups sweeterned coconut
1 1/3 cups semisweet chocolate chips
Mix milk, egg whites, vanilla, salt, and both coconuts in bowl. Scoop by 2-teaspoonfuls (I use a small ice cream scoop) an inch apart onto a parchment-lined baking sheet. Bake in 350 degree oven until tops are light golden, 16-18 minutes. Let cool on sheet.
Melt chocolate chips (I prefer a double-boiler), stirring until smooth. Dip bottoms of cooled cookies in chocolate, then let rest on cooling rack. I freeze these if there are any left.
04-09-2019 06:51 PM - edited 04-09-2019 06:53 PM
@house_cat, this is the same recipe I use since I found it on TofH a couple of years ago! The macaroons are so moist and perfectly sweet. It doesn't make a big batch, but a big teaspoon full makes a perfect size macaroon IMO! Excellent recipe and very easy!
04-09-2019 09:44 PM
Coconut macaroons are one of my very favorite foods. I don't eat them often, but when I do my mouth is very happy.
So glad you posted this recipe @house_cat . I've copied it and look forward to giving it a try!
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