Recipes

[LoLa]

Quick Chickpea and Spinach Curry
(recipe source: James Wythe)
healthylivingwithjames.co.uk

This recipe is truly quick and simple to make and so very satisfying on a chilly fall night. It was last nights dinner and we had it with with a piece of crusty sourdough bread.

2 tbsp olive oil or coconut oil

3 garlic cloves crushed

1 red onion roughly diced

1 tsp paprika

1/2 tsp cayenne pepper

1/2 tsp ground coriander

Pinch of chilli flakes

2 tbsp tomato puree

2 cans chickpeas -drained

2 cups veg stock

1 can coconut milk

1/2 cup ground almonds 60g

2 cups of spinach

Heat  a large pot on a medium heat with olive oil/coconut oil and crushed garlic. Meanwhile roughly dice the red onion and add to the pot to cook down for a minute. Add all the spices and tomato puree and stir. Now add the chickpeas, coconut milk, veg stock and cook on a medium/high heat for 5 minutes making sure to stir. Add the ground almonds and stir. Allow to cook down for a further 2-3 minutes. Finally take off the heat and stir through the spinach until wilted

(makes 4 servings)

-LoLa

[Chi-town girl]

@LoLa  - this looks DELICIOUS  - thank you! 

[Glittergal]

I'm going to make this.  I love chickpeas and spinach.  Thanks!