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09-13-2019 08:47 AM - edited 09-13-2019 08:50 AM
While browsing some fall recipes sites yesterday, I came across this delicious looking EASY microwave pumpkin fudge recipe. It looks delicious! This will definitely be one of my first fall recipes. The recipe says 4 ingredient, but I count 6. Notice the remaining spice ingredients are located below the picture.
09-13-2019 09:07 AM
This looks amazing and best of all...easy to make!!
Thanx for sharing!
What site did you find this on? Is it
a site devoted to recipes that only
require using the microwave?
-------------------------------
All of my children have paws =^..^=
09-13-2019 09:18 AM
@ciao_bella I am not going to thank you for this. Fudge is my demon. Heading to the kitchen now . . .
09-13-2019 10:04 AM
@ciao_bella Thank you for posting! I've been looking for a good pumpkin fudge recipe for many years. The last one had Jello pumpkin pudding mix in it (very hard to find) and it was awful. Thank you again, I will certainly give this one a try!
09-13-2019 12:23 PM
No sugar? Never heard of fudge without sugar.
09-13-2019 01:47 PM - edited 09-13-2019 01:48 PM
@beastielove The website I got this recipe from is called: The Typical Mom. She has other easy, delicious fudge recipes as well as many different other types of food recipes. I'm not sure if we are allowed to post the web address on this forum or I would have. If you Google The Typical Mom recipes, I'm sure it will come up.
@Kachina624 I didn't try this recipe yet, but I think the sugar for this recipe comes from the white chocolate. White chocolate is quite sweet.
**For anyone who makes this recipe before I get around to it, please post as to how you liked it. Thanks
09-13-2019 08:25 PM
Never had pumpkin fudge, sounds delicious
09-14-2019 12:45 AM
Here's our family's favorite microwave pumpkin fudge, in case anyone is interested:
Pumpkin Fudge
3/4 C butter (no substitutions)
3 C sugar
2/3 C evaporated milk
1/2 C Libby’s solid pack pumpkin
1 12-oz package white chocolate chips
7 oz marshmallow creme*
1 tsp pumpkin pie spice
1 tsp vanilla
Lightly grease a 9x13" pan; set aside. Put butter in a large microwave-safe bowl and heat on high until melted, about 1 minute. Stir in the sugar, evaporated milk, and pumpkin until well combined. Microwave on high for 12 1/2 minutes, carefully stirring at the 10:00, 7:30, 5:00, and 2:30 marks. Add white chocolate chips and fold in until melted. Stir in marshmallow creme, pie spice, and vanilla until well blended. Quickly pour mixture into the prepared pan, spreading into an even layer. Cool at room temperature for half an hour before transferring to the refrigerator to set completely. Cut into squares and serve. Store any leftovers covered in the refrigerator.
*Definitely track down the creme for this recipe; marshmallows don't work as well.
09-14-2019 11:00 AM
That bag of white chocolate chips has enough sugar to make my teeth ache just reading about it
09-15-2019 11:44 AM
The BEST Pumpkin Fudge I've ever had is from the Murray Hotel on
Mackinac Island .
They let you sample any flavors before you buy.
If you get there early they have disccounted prices.
Of all of the many many fudge and candy shops on the Island and
in the city, my family always navigates toward this one and we have
purchased from all of them.
I've never thought of making my own pumpkin fudge, but I may try it.
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