Q Talk

[Sooner]

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@EatWell wrote:

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@Texas Gray Wolf wrote:

@Weldon_72   I'm in agreement with you....Everytime I see all the food they are handling to shove it under the table and/or to discard it, is a disgrace. I think they should put only a "few samples" on the table to work with....not a whole table full of food.   

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@Texas Gray Wolf 

Like they do at Costco?  🤔

Or better yet, would you eat the food that has been sitting under hot studio lights for who knows how long?

@EatWell @Weldon_72 

Also do any of us eat every scrap of food we buy or prepare?  Do you NEVER throw anything away?  Not use up something, toss things you could have made broth with?  Not all of what you order at a restaurant or drive through?

Not to mention they sell hundreds of thousands of dollars worth of food and show a table or two full.  And that stuff sits and sits--so really, does that matter?  

Don't think about how much fast food places HAVE to get rid of or kill us all when things don't sell fast enough. 

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[Ladybug724]

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@Bella2022 wrote:

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@Weldon_72 wrote:
Normally this does not bother me but here of late it’s appalling at the amount of food they just touch cut and tear apart. I know they can’t eat it anymore because of the Rona. But geez. Find a better way to present it then just waste it.

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I was shocked to see Jane and Rachael sipping the wine and remember I think food is eaten especially when you get get caught rushing to put it under the counter

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Huh??

[Anonymous032819]

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@Sooner wrote:

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@EatWell wrote:

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@Texas Gray Wolf wrote:

@Weldon_72   I'm in agreement with you....Everytime I see all the food they are handling to shove it under the table and/or to discard it, is a disgrace. I think they should put only a "few samples" on the table to work with....not a whole table full of food.   

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@Texas Gray Wolf 

Like they do at Costco?  🤔

Or better yet, would you eat the food that has been sitting under hot studio lights for who knows how long?

@EatWell @Weldon_72 

Also do any of us eat every scrap of food we buy or prepare?  Do you NEVER throw anything away?  Not use up something, toss things you could have made broth with?  Not all of what you order at a restaurant or drive through?

Not to mention they sell hundreds of thousands of dollars worth of food and show a table or two full.  And that stuff sits and sits--so really, does that matter?  

Don't think about how much fast food places HAVE to get rid of or kill us all when things don't sell fast enough. 

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Grocery stores also throw out food right in to the dumpster.

I don't see/hear any outrage about that.