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‎04-08-2020 04:46 PM
I need a good meatloaf recipie.i am a fan of green peppers and onions in this dish,but never get that great of taste
‎04-08-2020 04:51 PM
I'm not a cook to say the least, but back in the day my meatloaf is the only one my dad would eat. I just used ground beef and like you onion and green pepper. Instead of bread crumbs I used quick oats, egg, a little milk, brown or yellow mustard and ketchup. I think that was all.
‎04-08-2020 04:53 PM
I always make The Store Meatloaf but I don't how to link it here. It has 1/4 chili sauce in with the meat and is topped with chili sauce and 4 slices of bacon before baking. You can Google the recipe. It is full of flavor!
‎04-08-2020 04:57 PM
I always made Ann Landers recipe for meatloaf:
Ingredients
2 pounds ground beef
1 egg
1 1/2 cup bread crumbs
3/4 cup ketchup
1 teaspoon Accent® seasoning mix
1/2 cup warm water
1 package dry onion soup mix
2 slices bacon
1 can (8 ounce size) tomato sauce
directions
Mix together all ingredients except bacon and tomato sauce. Mix very well. Form into a loaf and put into a bread loaf pan. Cover with bacon and pour tomato sauce over loaf.
Bake on the middle level of a preheated 350 degrees F oven for one hour.
‎04-08-2020 05:45 PM
I have made this meatloaf many times in the past. My family LOVES it. Good enough to serve to company! https://louisiana.kitchenandculture.com/recipes/chef-pauls-meat-loaf
I do not use the pepper sauce.
Time consuming, but worth it!
I also really like The Barefoot Contessa's turkey meatloaf. I'm sure you could make it with regular meatloaf mix if you prefer
‎04-08-2020 06:01 PM
@Nataliesgramma wrote:I always made Ann Landers recipe for meatloaf:
Ingredients
2 pounds ground beef
1 egg
1 1/2 cup bread crumbs
3/4 cup ketchup
1 teaspoon Accent® seasoning mix
1/2 cup warm water
1 package dry onion soup mix
2 slices bacon
1 can (8 ounce size) tomato saucedirections
Mix together all ingredients except bacon and tomato sauce. Mix very well. Form into a loaf and put into a bread loaf pan. Cover with bacon and pour tomato sauce over loaf.
Bake on the middle level of a preheated 350 degrees F oven for one hour.
this is very similar to my recipe, but i use milk instead of water, sometimes white bread instead of bread crumbs, AND i prefer a brown gravy instead of a tomato based sauce.
‎04-08-2020 06:28 PM
@Nataliesgramma wrote:I always made Ann Landers recipe for meatloaf:
Ingredients
2 pounds ground beef
1 egg
1 1/2 cup bread crumbs
3/4 cup ketchup
1 teaspoon Accent® seasoning mix
1/2 cup warm water
1 package dry onion soup mix
2 slices bacon
1 can (8 ounce size) tomato saucedirections
Mix together all ingredients except bacon and tomato sauce. Mix very well. Form into a loaf and put into a bread loaf pan. Cover with bacon and pour tomato sauce over loaf.
Bake on the middle level of a preheated 350 degrees F oven for one hour.
Accent has MSG, some people may be sensitive to that.
‎04-08-2020 07:01 PM
you might want to REPOST this in the recipe section. (or ask mods to move it)
I have gotten some great recipes from those on that Forum.
‎04-08-2020 07:12 PM
I don't really have measured recipe.
But I use Sweet Baby Rays.
and form into burgers, since DH likes to put on bread.
‎04-08-2020 07:20 PM
This is my grandmother's recipe and it is the best meatloaf I have ever had. It is great in sandwiches as well and does not require additional seasoning or catsup.
COMBINE:
1 lb ground beef
1 egg
1/2 C chile sauce
1t worchester sauce
1t salt
1 large onion (diced)
10 crackers (crushed) - I use Ritz crackers
FORM INTO LOAF
CRUSH 3 MORE CRACKERS AND SPRINKLE ON TOP OF LOAF
CUT 2 SLICES OF BACON IN HALF AND PLACE ON TOP OF LOAF
BAKE @ 350 FOR 1 HOUR
Enjoy!![]()
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