Q Talk

[LovesNelson]

It's the RoseSisters chips M90030.  I was leery about getting them, despite the rave reviews, but I took the plunge and ordered the Original ones.  They deserve the 5 star reviews.  They are unbelievable.  Thin and crispy and so fresh and delicious.  And I have never seen anything packaged so carefully.  Bubble wrap up the ying-yang.  And it doesn't matter at all if some are broken, I break mine up anyway.  I make pizza with them.  And they don't lose their crunch after being in a 400 degree oven.  And the expiration date isn't until December, but there is no way I don't eat them right away.  Addictive is putting it mildly.

Just wondering if anyone else has tried them? 

[Desertdi]

[We rescue cats]

I wish they would list ingredients and the nutritional info, I need to know the carbohydrate count but since they don't share it I don't ever order. It's not not a diet, it is health.

[4kitties]

I was curious to read about these and just looked at them. The nutritional value and ingredients are listed. Just click on the nutritional information.

[We rescue cats]

@4kitties THANK YOU!!!

[Caaareful Shopper]

@LovesNelson  I'm so glad you posted about these!  Thank you.

I ordered them a few months back, but they never arrived.  QVC had to refund me as they seemed "lost."

Since it was difficult to know where the mix-up happened, I've been hestitant to place another order.  I may give them another try.

[Alsace Gal]

@LovesNelson 

I haven't tried them, how do you make pizza with them?

[LovesNelson]

That happened to me the first time I ordered them, but I just called QVC and they immediately put out another shipment which I got really fast.  It must have been some glitch that happened when they first aired them.

Since then, I've ordered 2 more times and no problem.  I also emailed the company and they responded very quickly and were super helpful!  That always tells me about the integrity of a company, how fast and even "if" they email you back. 

Give them another try!  You won't be sorry.

[LovesNelson]

Alsace Gal, I make a clam pizza with them.  Some might not think that sounds good, but if you love clams, it is awesome.

If you want the recipe for that, just let me know.  But for a "regular" pizza, just put the sauce and toppings on, but very lightly, and sprinkle the cheese on top.  I bake at 400 for a very short time, you have to keep your eye on it.  When the tortilla gets very brown around the edges and you can see the cheese is melted, it's done!  About 5 minutes for me.  Just watch it carefully!  But I stress, very light toppings and cheese as the tortilla is thin and super crunchy. 

I lay out the tortilla on a perforated pizza pan, but you could use any pan.  And I like to break mine into sections, it's easier to eat that way!