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Respected Contributor
Posts: 2,368
Registered: ‎05-05-2010

When they cut the steaks and squeeze the bloody watery juice out it turns my stomach.

Trusted Contributor
Posts: 1,599
Registered: ‎05-22-2010

@FranandZoewrote:

What is the point of breaking a cookie in half, placing one half on top of the other and mashing them together? And the cookie invariably falls apart.


I always thought they put two cookies together to make it seem like it was one big cookie - they do it with other things such as the hamburger patties also. Like it would fool us- or maybe it does fool some perhaps.

Esteemed Contributor
Posts: 6,266
Registered: ‎05-24-2010

@chlemawrote:

@FranandZoewrote:

What is the point of breaking a cookie in half, placing one half on top of the other and mashing them together? And the cookie invariably falls apart.


I always thought they put two cookies together to make it seem like it was one big cookie - they do it with other things such as the hamburger patties also. Like it would fool us- or maybe it does fool some perhaps.


They also do it with the steaks too. @chlema If they just used the one piece you would see how thin they are. When they put the two pieces on top of one another it looks a lot better. I do think it’s an effort to distort the truth for sale.

Super Contributor
Posts: 361
Registered: ‎09-16-2021

@FranandZoewrote:

Ok but why not just break the cookie in half and show the inside? It's the doubling and smashing them together that I don't get.


Why put a fork in a piece of meat & squeeze the juices (grease) out? That grosses me!