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Respected Contributor
Posts: 4,333
Registered: ‎02-14-2017

Re: Chef Jeremy, Sabatier scissors and the chicken

I can’t batter dip and deep fry a rotisserie chicken or make a decent stir fry. When I make stock with a rotisserie chicken, it turns out much too salty. No one at my house has died yet.
Frequent Contributor
Posts: 94
Registered: ‎05-31-2019

Re: Chef Jeremy, Sabatier scissors and the chicken

people! how can you give me ****** about my comment when you all complain about much less- seriously, what mean girls

 

 

Frequent Contributor
Posts: 94
Registered: ‎05-31-2019

Re: Chef Jeremy, Sabatier scissors and the chicken

yes, maam I do

Frequent Contributor
Posts: 94
Registered: ‎05-31-2019

Re: Chef Jeremy, Sabatier scissors and the chicken

its a real chicken with real germs

Frequent Contributor
Posts: 94
Registered: ‎05-31-2019

Re: Chef Jeremy, Sabatier scissors and the chicken

but they're trying to sell me something useful and being gross about it

 

Honored Contributor
Posts: 33,221
Registered: ‎03-10-2010

Re: Chef Jeremy, Sabatier scissors and the chicken


@depglass wrote:

No raw chicken enters this house, period.  I find there is nothing I can't do with a nice plump rotisserie chicken.  


@depglass I'm the opposite.  I don't know who has handled that rotisserie chicken or how long it has been hanging around.  I don't buy them.  I buy organic whole chickens, split them and roast them.