Q Talk

[baglady9]

If a demo requires cutting up a raw chicken I want to see some real hand washing vs a rise in that wanna be sink they have on the set- eeew gross

[KingstonMom]

Hopefully you see that in your own kitchen, where it counts.

This is a TV production to present the product, not necessarily following 'food safety' etiquette.

[Imaoldhippie]

Your not going to eat it so why does it matter?  Its a Demo of a product.

[wagirl]

Have seen this many times before--I certainly hope he washes his hands off stage!!! and that ALL those surfaces are sanitized too!! Just gross!!!

[Sooner]

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@baglady9 wrote:

If a demo requires cutting up a raw chicken I want to see some real hand washing vs a rise in that wanna be sink they have on the set- eeew gross

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@baglady9 It's not real life.  It's a tv demo.  Really.  

[They Call Me MR Wilkes]

It's not as if he's in a professional kitchen ready to prepare meals for diners.  QVC is not a restaurant. 

[LavernLuvsShoes]

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@baglady9 wrote:

If a demo requires cutting up a raw chicken I want to see some real hand washing vs a rise in that wanna be sink they have on the set- Eeew gross

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Along those lines, what bothers me is the trend on most of the cooking shows and demonstrations that feature salt and pepper bowls (instead of shakers or grinders)...

The Chefs will handle raw meat, and then grab a few pinches of salt to season it.

Doesn't that result in cross-contaminating the entire container? 

[jackiejenny]

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@LavernLuvsShoes wrote:

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@baglady9 wrote:

If a demo requires cutting up a raw chicken I want to see some real hand washing vs a rise in that wanna be sink they have on the set- Eeew gross

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Along those lines, what bothers me is the trend on most of the cooking shows and demonstrations that feature salt and pepper bowls (instead of shakers or grinders)...

The Chefs will handle raw meat, and then grab a few pinches of salt to season it.

Doesn't that result in cross-contaminating the entire container? 

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Have you ever watched Wolfgang Puck cook? 

Shannon Smith should have gotten cross contamination hazard pay all of those years. 

[Patriot3]

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@jackiejenny wrote:

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@LavernLuvsShoes wrote:

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@baglady9 wrote:

If a demo requires cutting up a raw chicken I want to see some real hand washing vs a rise in that wanna be sink they have on the set- Eeew gross

---

Along those lines, what bothers me is the trend on most of the cooking shows and demonstrations that feature salt and pepper bowls (instead of shakers or grinders)...

The Chefs will handle raw meat, and then grab a few pinches of salt to season it.

Doesn't that result in cross-contaminating the entire container? 

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Have you ever watched Wolfgang Puck cook? 

Shannon Smith should have gotten cross contamination hazard pay all of those years. 

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OH!!  I can't stand to watch Puck.  He is soooooo gross!!!

[depglass]

No raw chicken enters this house, period.  I find there is nothing I can't do with a nice plump rotisserie chicken.