Kitchen

[IamMrsG]

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@SharkE wrote:

@IamMrsG

So you have 1/2 cup crisco and one stick of butter?

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Yes

Twinkie Filling

1 cup milk
5 Tablespoons flour
1 cup sugar
½ teaspoon salt
½ cup Crisco shortening
½ cup butter
1 teaspoon vanilla extract
1 teaspoon almond extract

Mix flour with milk, stirring to eliminate lumps.  Bring to a boil and cook until thick. Cool. Beat until somewhat fluffy—it won’t get very fluffy. Then, one at a time, add the sugar, salt, Crisco, butter, vanilla and almond extracts, beating well after each addition.

Refrigerate for at least one day, to develop flavor.

[SharkE]

Thank You !

[IamMrsG]

@dfyre   Doesn't French Buttercream use eggs or, at least, the yolks?