We usually have turkey and ham with all the trimmings at Thanksgiving and Christmas. This year we decided to change Christmas up a bit with more traditional Puerto Rican fare. Penil, Pasteles, Arroz con Gandules, potato salad, green beans, collard greens, turkey, stuffing, gravy, bacalaítos, empanadas, shrimp w/cocktail sauce, stuffed mushrooms, deviled eggs, guayabate with cheese and salad w/French bread. (I'm happy because I love Puerto Rican food and I only have to make the turkey, gravy, stuffing potato salad and greens.)For New Year's we have roast pork, collard greens, black eyed peas, rice, stewed tomatoes and cornbread.
"Kindness is like snow ~It beautifies everything it covers"
-Kahlil Gibran