Kitchen

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Greek egg lemon soup.

Greek villagers tossed salad with lettuce, sliced kirby cucumbers, ripe beefsteak tomatoes, anchovies, Greek extra virgin olive oil and apple cider vinegar, mixed well with Greek oregano, dried dill, some pepper, and topped with plenty shredded Greek feta cheese.

Greek Leg of lamb oven roasted with lemon potatoes.

Greek dyed red Easter Eggs.

Wines will be Greek retsina which is so delicious, and Greek mavrothaphne wine which is a lovely red wine.

Desserts will be Greek baklava, and Greek Sugar cookies served with Greek coffee.

Happy Easter to all .....Kaló Páscha