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12-22-2015 10:30 AM
I'm making rigatoni with meatballs and sausage for Christmas Eve. We don't often indulge in
pasta, so this will be a real treat. I'm just making a simple red sauce , but it sure smells good !
12-22-2015 11:06 AM
I can smell it from here! Yum.
Nothing wrong with pasta - unless there's an intervening medical issue. The real trick is portion control of both the pasta and that yimmy sauce you're cooking up. Enjoy.
12-22-2015 11:15 AM
That's good advice, however when it comes to pasta, I tend to not have much portion control. LOL !
12-22-2015 11:27 AM
@QVCkitty1I do understand that, but I've been on WW so many times in my life that I keep right on trying - not that it always works!
When I had my Westie years ago, he was a help. He loved pasta even in tomato sauce!
12-22-2015 01:00 PM
We do the Feast of the Seven Fishes. No meat for us on Christmas Eve.
12-22-2015 04:48 PM
@wingnut We're having a seafood sampling on Christmas Eve as well. Then since we have 2 big baggies of turkey leftovers in the freezer AND because that meal was just that good, I'm thawing out a huge leg and breast, thawing out the gravy & stuffing and we're doing that meal all over again on Christmas day. Can't wait!
12-22-2015 06:01 PM
@PINKdogWOOD wrote:@wingnut We're having a seafood sampling on Christmas Eve as well. Then since we have 2 big baggies of turkey leftovers in the freezer AND because that meal was just that good, I'm thawing out a huge leg and breast, thawing out the gravy & stuffing and we're doing that meal all over again on Christmas day. Can't wait!
Merry Christmas. Enjoy!
12-22-2015 06:07 PM
NOTHING like the aroma of homemade sauce!
Is the feast of the 7 fishes ethnic? If so, sign me up!
12-22-2015 06:46 PM
@denisemb wrote:NOTHING like the aroma of homemade sauce!
Is the feast of the 7 fishes ethnic? If so, sign me up!
It's Italian.
12-22-2015 06:51 PM - edited 12-22-2015 06:52 PM
It's official - I want to be Italian. (Belgian/German is not conducive to good food, LOL)
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