Kitchen

[flbettyboop]

On 9/4/2014 BLH said:

Salmon Roll Ups

Buttery, flaky rolls with dilled salmon are a great buffet item, not to mention a unique brunch possibility when served alongside a fruit salad.

1 (14.75-ounce) can salmon, flaked

2 eggs, lightly beaten

1 tablespoon chopped fresh parsley

2 teaspoons dried onion flakes

1 teaspoon crushed dried dill weed

1 (8-ounce) packages refrigerated crescent rolls

1 teaspoon cayenne pepper (optional)

1. Preheat oven to 350 degrees.

2. In a medium mixing bowl, combine salmon, eggs, parsley, dried onion flakes and dill weed. Open refrigerated crescent rolls and spread each of them out flat on a clean work surface. Divide salmon mixture evenly among them, placing each portion near wide end of long triangle and leaving a small border. Sprinkle with cayenne pepper (optional). Roll up from wide end and place on an ungreased baking sheet.

3. Bake in preheated oven for 12 to 15 minutes. Enjoy!

BLH sounds good. TY

Boop