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09-19-2020 11:28 AM
I'm about a quarter of the way through this book and it's a fascinating read. I know there is a book forum, but since this one is specific to kitchen and food, I'm posting it here. I hope the moderators agree.
09-19-2020 11:33 AM
09-19-2020 11:35 AM
No. I preordered it months ago after hearing the author on a podcast. It arrived last week, so it's newly released. If your library doesn't already have it, they probably can find it for you.
09-19-2020 11:43 AM
Thanks. Put on my list.
09-19-2020 12:17 PM - edited 09-19-2020 12:18 PM
@house_cat That is something I would enjoy also. Thanks for posting.
09-19-2020 10:44 PM
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