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Contributor
Posts: 48
Registered: ‎04-21-2014

MKR.....you mentioned cooking hard and soft boiled eggs.  I looked through the recipe book and can't find anything about cooking eggs......how many you put in the pot, amount of water, time.  Did I overlook it somewhere in the booked (checked it again).  Can you help?  Thanks.

Trusted Contributor
Posts: 1,901
Registered: ‎03-09-2010

Re: perfect pot..

[ Edited ]

@tassimo The recipe is not in the booklet for the eggs.

Hard boiled eggs take 25 minutes with enough water to just cover them.

Soft boiled eggs are 20 minutes

I did 4 eggs for 25 minutes and they were perfect. I know it takes longer than on the stove but you don't have to watch them. I like the Perfect Cooker as it is easy to use. I really enjoyed the rice setting and it comes out so nice. I put in 1/2 cup of raw rice- that I rinsed first-with 3/4 cup water. I used my own measuring cups. 

The chssecake is my favorite and the raspberry bread pudding was delicious. It does need extra bread as if it is too soupy it will take forever to cook it. Smiley Happy