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Regular Contributor
Laurel013
Posts: 210
Registered: ‎03-29-2010

natural cocoa vs. dutch process cocoa substitution

‎11-19-2011 02:28 PM

I want to try a recipe using dutch process cocoa but I only have regular hershey's cocoa...the dutch process is $7 and don't feel i want to spend that much on chocolate. I have asked around and researched options and have been told it's ok to sub one for the other. Other sites say you can't use baking soda with dutch process cocoa but the recipe I want to use calls for b. soda...so i'm very confused...does anyone know how to sub? or if it matters at all...

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