Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
11-20-2011 02:30 PM
My fudge recipe calls for milk and sugar brought to boil then stirred on medium for 10 minutes. Then I add the vanilla and peanut butter (off the heat) and margarine. Then you pour it into the pan and let set. I don't really like fudge but I tasted of this and it seemed a little gritty to me. Everyone else says it is really good but does anyone have this problem? Thanks for any help.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2025 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788