Kitchen

[terrier3]

On 10/5/2014 Desertdi said:

I add the extra spices......plus a whole garlic

Edited to add: You can put the spices in a tea ball if you don't like them floating around

Slow cooking a corned beef can dilute the flavors. I always add extra spices like you do.

Which is why I prefer to make corned beef in my pressure cooker - MUCH tastier. The spices are infused into the meat, which stays much juicier, IMO.

[jetts_mom]

Yes to both. Corned beef is the only thing I make using beer, but I do prefer the flavor when it's made that way.