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12-17-2019 06:56 PM
Can't find the use of the exhaust vent. or when to use it. ont on TV or in manual or on line.
12-17-2019 07:09 PM
Do you mean the vent on top of the lid? You have it "opened" when warming food to prevent steam/pressure build up. You have it "closed" when transporting/storing food.
I used to have it a few years ago under the MarkCharles Misilli name (MCM). I warmed soup in it at work. Looks to be the same product.
12-22-2019 11:12 PM
Crock pot makes one for about $25, and Elite Gourmet has a similar one for about $20. Just saying for others interested.
I had a Crock Pot one and loved it when I worked.
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