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Esteemed Contributor
esmerelda
Posts: 6,527
Registered: ‎03-10-2010

cast iron cookware

‎12-31-2013 08:10 PM

The old, original cast iron, the Technique porcelain enamel cast iron cookware sold earlier by Q, and the newer lightweight cast iron cookware...do you think these are interchangeable? Would a recipe written for one (your grandma's cornbread recipe, for example) work in the other two? Would changes need to be made in time or temperature or anything else?

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