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06-15-2013 05:43 PM
cleaned out the freezer and rearranged and found a prime rib roast.
going to prepare it for sunday dinner and it is defrosting in refrigerator now.
will serve with a Caesar salad, baked stuffed potatoes and fresh spinach sauteed in garlic (using coconut oil with a touch of Greek olive oil).
i will have plenty left over after sliced to put back in freezer, and have single sliced portions to enjoy prime rib roast whenever the mood strikes.
what are you all serving for dinner tomorrow?
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