@CLEM wrote:
@tiny 2 That herbed cheese bread sounds great. What kind of herbs and cheese did you use? I would love to make that.
@CLEM, This is from the book Bread Machine Baking Perfect Every Time by Lora Brody & Millie Apter (very old book) The recipes are tweaked for different machines. I am including the larger that I use and the one for the small Zo. There is also a 4 cup version if you google the name of the recipe.
Rita Fried’s Garlic Herb Bread
2 2/3 cups unbleached white flour
1/3 cup nonfat dry milk
1 teaspoon salt
¼ cup plus 1 tablespoon grated Parmesan cheese
1 teaspoon oregano
¼ teaspoon dried basil
1 teaspoon garlic powder (not garlic salt) (It will stall the yeast)
1 cup plus one tablespoon water
1/4 cup olive oil
21/2 teaspoons yeast
Place all the ingredients except the yeast in the machine.
Place yeast in the dispenser. Program for Basic Bread and press Start
This is the one she tweaks for the Small Zojirushi
Rita Fried’s Garlic Herb Bread
¼ cup olive oil
½ cup plus 2 tablespoons water
¼ cup grated Parmesan
½ teaspoon oregano
¼ teaspoon dried basil
½ teaspoon garlic powder (not salt)
2 cups unbleached white flour
3 tablespoons nonfat dry milk
½ teaspoon salt
2 teaspoons yeast
Place all ingredients in the machine. Program for Standard, Basic, White, Basic Bread, or Bread. Press start.