Kitchen

[ECBG]

It's fall and I was in the mood for my stew.

I can make carrots and potatoes on the side; refrigerated potatoes become "mealy" as the starch becomes sugar.

I usually put carrots and potatoes in pot roast.

3 lb. lean stew meat (I always freeze)

1 1/2 coarsely cut chopped onions

16 oz coarsely Portebello mushrooms

 3 Tbsp. Worcester

2 cans Beef Broth

2 C Savingion wine

10 hrs on low in a crock pot.

[brandiwine]

2 cans of what?  Thanks Oh! The rest of your post just appeared.  Sorry, now I know what the cans are. Sounds good

[ECBG]

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@brandiwine wrote:

2 cans of what?  Thanks Oh! The rest of your post just appeared.  Sorry, now I know what the cans are. Sounds good

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@brandiwine 

SO sorry.  I have arthritis.

[Desert Lily]

@ECBG  You read my mind! I received a slow cooker today that I ordered earlier this week. I wanted to make beef stew .

When I got married in the 1980's, we received several slow cookers for wedding gifts. Back then, I never thought I'd miss one if I didn't have one. I'm glad I have one again.

[KingstonsMom]

@Desert Lily 

THEN, we found out how nice it was NOT to have to stand over the hot stove/oven and ANY cut of meat comes out so tender and flavorful!

[deepwaterdotter]

This is the recipe I follow, except I toss my meat in a Ziploc bag of flour and saute in olive oil before stewing in the slow cooker with the rest of the ingredients.  I like a lttle texture on the outside of the meat when serving.

[Terrywu]

Looks delicious.  Thanks for the recipe,

.

[SloopJohnB]

@ECBG   Yummy is right.  That sure does look good! 

[SloopJohnB]

@ECBG   Do you deliver?  LOL

[ECBG]

@SloopJohnB 

You're too kind.