Kitchen

[Lali1]

I made an omelet in my waffle iron the other day. Turned out wonderful and so simple.

[Kachina624]

I just found this online.

"Water or Milk? If you like fluffier scrambled eggs, add 1 to 1 1/2 tablespoons of water per egg. If you prefer creamy eggs, add 1 tablespoon of milk for each egg. You'll need a small frying pan to cook your eggs, preferably nonstick.

[KaySD]

---

@Mz iMac wrote:

Salt, pepper, scallions & butter.  Never used milk or water.  Never heard of those combinations when scambling eggs.

And, for the record.....I never scramble in a bowl.  I break the eggs right in the frying pan (cast iron), throw in the incredients & scramble in there.

---

@Mz iMac 

I have always heard that called "shipwrecked" eggs!

Using milk or water and beating them in a bowl makes them fluff up; shipwrecking them doesn't. And it's certainly faster, right? 

[KathyM23]

@LizzieInSRQ   I put ketchup on my scrambled eggs too.

[Desertdi]

Egg Beaters®

[Nonametoday]

I add a tad of half-and-half and cook them in avocado oil.  Butter has such a low smoke point that I no longer use it for cooking.  

[Harpa]

Milk is not generally in my house, unless I need it for baking. But I don't use anything other than a pat of melted butter in the pan. Light on S & P and sometimes a pinch of sweet basil.

[tobes]

@Carmie I love scrambled eggs with a teaspoon of ricotta or cottage cheese and some parsley....for two eggs.

[peachesncream]

I like them well-beaten (no streaks of white), Half & Half if I have it, and a pinch of Lowry's Seasoned Salt for each egg. A little butter in the skillet. Low and slow on the heat.

A dollop of sour cream is nice in scrambled eggs. 

DH likes to saute onion and chopped ham, and add cheese at the end.

[tarsmom]

Since we've been locked down so much (we love to go out for breakfast!) I've been making eggs different ways.  

Yesterday, I tried something different.  I scrambled 2 eggs in bacon fat (just a little), then heated up some deli ham, topped with shredded cheese (covered for a moment to melt). Then I put it all in a flour tortilla and folded it in thirds and heated it in bacon fat to crisp.

(this was for my DH).

He loved it!