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11-25-2017 03:22 PM
What woud you name your show?
What would you cook?
I've gotta think on it a little while before I post mine. I'm supposed to be resting a sprained ankle, so I'm watching Food Network and going a little 😜.
I'm counting on your responses to keep me entertained .
Thank you.
11-25-2017 03:36 PM - edited 11-25-2017 03:37 PM
Show name: NO FOWL (I dont eat anything that has feathers)
Shrimp Scampi
Caesar Salad
French Onion Soup
Filet Mignon with roasted mix veggies
Black Walnut Cake with Cinnamon ice cream.
Hope you heal quickly!
11-25-2017 03:38 PM
Oh fun!!
Show would be called, "If I can do it, you can do it!"
Cook, Spaghetti and meat balls, it just sounds good.
Appetizer: Celery with pnt btr
Soup: Tomato
Main: Hero Sandwiches
Dessert: fruit
After all this turkey etc., this is it. ROFLOL
11-25-2017 04:00 PM
That sounds so delicious! I love your menu 👍
That's my kind of food. The good old tried and true staples are my favorite, and I love the show names you both chose!
11-25-2017 09:18 PM
I think I'd call my show, "Keeping It Real" and I'd have a menu of everyday foods, yummy, but no exotic ingredients.
wedge salad
cream of asparagus soup
Chicken piccata with roasted baby Yukon potatoes and fresh green beans
Mini strawberry shortcakes
11-25-2017 09:39 PM
”Baba’s Kitchen”
Russian and Eastern European food
Appetizer - Yayashnick (Homeade egg cheese) with Challah bread and hrin (grated horseradish and beet juice).
Soup - Sauerkraut and Pea Soup.
Main - Stuffed Cabbage Rolls with Mashed Potatoes.
Dessert - Chrusciki (Polish crisp fried dough sprinkled with powdered sugar).
11-25-2017 09:52 PM
I like the ethnic menu. My heritage is Italian American, though I don't cook a lot of Italian food. Why? I'm not sure, but if I were to have an Italian show it would be "Karen's Cucina" and the menu would be:
antipasto
Escarole egg drop soup
Rigatoni with sausage
Tiramisu
11-26-2017 05:29 AM
11-26-2017 09:32 AM
I would call it “Mixing Up A Memory” and have shows with parents and grandparents cooking with kids. My fondest memories are when I would cook and bake with my grandmother. Being in the kitchen with her was magical. So much time is spent these days on electronic devices, that people and families aren’t connecting with each other in the simple, carefree ways that I remember in my childhood. A lot more would be learned than just measuring and mixing. Passing on traditions and just being in the moment. I only see my granddaughter once or twice a year, so we always have a baking/cooking day. She looks forward to almost as much as I do.😊
11-26-2017 10:53 AM
@grandma petes wrote:I would call it “Mixing Up A Memory” and have shows with parents and grandparents cooking with kids. My fondest memories are when I would cook and bake with my grandmother. Being in the kitchen with her was magical. So much time is spent these days on electronic devices, that people and families aren’t connecting with each other in the simple, carefree ways that I remember in my childhood. A lot more would be learned than just measuring and mixing. Passing on traditions and just being in the moment. I only see my granddaughter once or twice a year, so we always have a baking/cooking day. She looks forward to almost as much as I do.😊
I love this! I hope FN is reading this forum, because I would watch this. I didn't have a grandmother like that, but I look forward to being one.
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