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Valued Contributor
Posts: 702
Registered: ‎04-06-2010

YooHoo markswife....Chess Pie Recipe

Here's the chess pie recipe I use. It's from the Talbott Inn in Bardstown, KY.

Old Time Ky Chess Pie

1 cup granulated sugar

3/4 cup light brown sugar

1 tablespoon cornmeal

5 eggs

1/3 cup heavy cream

1 tablespoon cider vinegar

1 teaspoon vanilla

1/2 cup melted butter or margarine

1 unbaked 9 inch-deep dish pie shell

Preheat oven to 400*

Combine granulated, brown sugar and cornmeal in medium sized bowl.

Beat in eggs...one at a time. Stir in cream, then vinegar and vanilla.

Drizzle in melted butter, beating all the while.

Pour mixture into pie shell.

Bake in preheated 400* oven for 10 minutes. Reduce heat to 325*. Bake 45 more minutes until filling is puffed, brown and just set.

Cool and enjoy! Smile